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Product specification Korean-Pear, with full of sweetness and crunch. Korean-Pear has special feature in full of sweetness from fruit sugar and less organic acid with no sourness. There are enzymes which decomposes meat in gemmule, so it makes meat more soft when using it in marinating, or sea Read more
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Its Origin is China, Then improved and cultivated by Japanese, So That is why its last part of scientic name is"Kaki". And then it is carried to Korea and other countries from Japan. Out of hundreds of varieties, only two or three types are sold commercially, FUYU, Sharon, Giro, and Hachiya. The Read more
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