Dried anchovy form Best Dried Seafood Mall Jagalchi
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Dried anchovy form Best Dried Seafood Mall Jagalchi
Name of the each size
1)Chirimen:1-2cm.
2)Kaeri:2-3cm
Used for stir-fried small anchovy with all kinds of seasoning
3)Koba:4-5cm
Used for food boiled down in soy sauce or other seasonings and condiments.
4)Chuba:7cm UP
Used for stock made by stewing anchovies to make noodles.
Water contents: 15-20% (standard dryness factor).
Color: Fresh silver white or gray.
Origin: manufactured by South Korea supplyer's know how.
Water contents: 5-15-20% (standard dryness factor).
Price: According to best market price.
Packing: By demand of orderer.
Minimun order amount: Base FCL or Suitable amounts by Air..
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Dried anchovy form Best Dried Seafood Mall Jagalchi